Before heading off to Daylesford for the day, we had to stoke up the engines with a hearty breakfast at Three Bags Full, Richmond, or Abbotsford depending on which restaurant guide you are reading.
The Breakfast with The Lot. Scrumptious. Choriozo good and fatty, lots of crunchy bacon, good eggs.
My companion's eggs and truffles. Note the prosciutto, the shaved parmesan and the truffle oil.
Our other friend's brekkie - the Baghdad Omelet - egg and potato omelet with yoghurt and turkish spices, served on a pide bread. He spoiled this vegetarian feast by adding bacon (yummmm!!). As you can see I barely got a photo before he fell on it, fork poised. Oh, and avocado.
One bad note - the soy milk for my friend's cappucinos was overheated, resulting in a curdled drink. Not a pretty sight. Thankfully I had tea.
Verdict: 4 slices of toast.
Three Bags Full, Nicholson St (cnr Mollison St), Abbotsford, Vic
Open 7 days, Mon-Fri 7am-4pm, Sat-Sun 8am-4pm